WebPut the pork tenderloin in a large zip lock bag then pour half the marinade on top (reserving the other half). Squish it around so the meat is evenly coated. Place the meat in the refrigerator and marinate for 4 hours. Remove from the refrigerator 20 minutes prior to cooking to let the meat come to room temperature. WebIngredients. 1.5-1.8kg pork belly, skin scored at 1cm intervals. 1 tbsp salt flakes. 1 tbsp olive oil. Marinade. 1 brown onion, roughly chopped. 2 garlic cloves

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WebInstructions. Place all ingredients into slow cooker. Cook on low 6 hours. **If freezing, place all ingredients into gallon-sized freezer bag. Thaw in refrigerator overnight, dump into slow cooker & cook on low 6 hours.**. WebFeb 5, 2015 · Instructions. Mix all the ingredients together for the sauce along with about 100ml of water and coat the pork with it. If you have time put it back in the fridge to marinate for a while. Put the pork and the … react editable field

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WebAug 28, 2013 · Recipe Instructions. Bring two quarts of water to a boil in a small pot and add 1 teaspoon of salt. Gently place the pork belly into the water and lower the heat to a slow boil (just above a simmer). Cook the pork uncovered for about 45 minutes or until fork tender. Remove the pork to a plate. WebRefrigerate for at least 6 hours and up to 12. Remove the ribs from the brine, place on a sheet pan fitted with a rack, and cover with foil. Place in the oven and cook, covered, for 1 hour. In a ... WebSlow Cooker: Cook the marinated pork tenderloin in a slow cooker for 8 hours on low or 6 hours on high. Option: Grill the pork tenderloin in a barbecue! Option: Instead of lemongrass, use 2 teaspoons of fresh lemon zest. Option: Instead of a shallot, use 2 tablespoons of minced red onion. Option: Instead of bird’s eye chili, use a chili ... how to start drug business gta 5