WebDec 30, 2024 · Slice wonton wrappers in half and preheat air fryer to 400°F. Brush the wonton wrappers on both sides with vegetable oil to coat (or dip them in the oil and wipe off excess). Sprinkle on sea salt flakes after coating in oil. To air fry the wonton chips place them in a single layer and cook at 400°F. WebDec 30, 2016 · Preheat your oven to 350 degrees, and begin making your wonton chips. First, cut the wonton wrappers in half from one corner to the opposite corner to form triangles, then rotate and cut in half with the other corners so you have 4 triangles per wrapper. Place the wonton triangles on a baking sheet lined with a Silpat and bake for 7-10 minutes ...
Cheesy Crab Rangoon Dip - Scruff & Steph
WebJul 8, 2024 · Reserve 1 tablespoon green onions for garnish. Combine the remaining onions with cream cheese, Monterey Jack cheese, Sriracha, … WebJan 9, 2024 · Shred imitation crab meat to thin flakes Mix all the ingredients until combined. Place mixture in a 8 x 8 baking dish and top with the shredded cheddar cheese. Bake at 350° f. for 30 minutes or until cheese is bubbly and melted. Enjoy with Club crackers, wonton chips, or tortilla chips. Notes Nutritional values may vary and are meant to be a guide. the backloggery
Crab Rangoon Dip with Crispy Wonton Chips - Allrecipes
WebFeb 23, 2024 · Step-by-step directions. 1. In a mixing bowl, combine cream cheese, sour cream, mayonnaise, Worcestershire sauce, soy sauce, sriracha, lemon juice and lemon zest. Whip until smooth and creamy. 2. Stir in crab meat, garlic, green onion, salt, pepper and mozzarella until evenly combined. 3. WebMay 21, 2014 · Instructions. Preheat oven to 375 degrees. Combine all ingredients into a large mixing bowl. Stir until well combined. Place mixture into a 1-quart baking dish and … WebPreheat the oven to 350 degrees. In a medium bowl, beat softened cream cheese with a mixer until fluffy. Add in sour cream, powdered sugar, Worcestershire sauce, garlic powder, and lemon juice and mix with a spoon until combined. Fold in crab meat and green onion. Spread into a baking dish. the back loop